1 1/2 c. unsifted flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/3 c. summer squash, coarsely shredded, lightly packed (see Note)

Preheat oven to 350 degrees, moderate oven. Grease a 9x5x3 inch loaf pan.

Mix dry ingredients except sugar thoroughly. Beat eggs until frothy. Add sugar, oil, and vanilla. Beat until lemon colored, about 3 minutes. Stir in squash. Add dry ingredients. Mix just until dry ingredients are moistened. Pour into loaf pan.

Bake 40 minutes or until toothpick inserted in center of loaf comes out clean. Cool on rack. Remove from pan after 10 minutes. 1 loaf, 16 slices, about 150 calories per slice.

NOTE: Zucchini or yellow summer squash may be used.