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ZUCCHINI SQUASH BREAD | |
2 c. white sugar 1 c. cooking oil 3 eggs 2 c. peeled and chopped zucchini 3 c. flour 1/2 c. chopped nuts 3 tsp. vanilla 1 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. baking powder Beat egg until foamy. Add oil, sugar, vanilla, zucchini and nuts. Sift dry ingredients. Add to the mixture and mix well. Also use a spoon. Put in two bread pans that are well greased and floured. Bake 1 hour at 350 degrees. Freezes very well. |
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