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ZUCCHINI SQUASH BREAD | |
3 c. thinly sliced zucchini 1 c. Biscuit mix 1 sm. onion, diced 1 c. grated parmesan cheese 2 tbsp. parsley 1/2 tsp. salt (or seasoned salt) 1 tsp. oregano 1 clove garlic, finely chopped 1/2 c. oil 4 eggs, slightly beaten Preheat oven to 350 degrees. Grease 13 x 9 pan. Mix all ingredients and spread in pan. Bake until golden brown, about 30 to 45 minutes. Cool and cut into squares. |
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