2 pkg. yeast
1/4 c. lukewarm water
1 tsp. sugar
1 (12 oz.) pkg. frozen and thawed cooked squash
1 c. milk
1/3 c. packed brown sugar
1/3 c. butter, softened
1 egg, slightly beaten
1 1/2 tsp. salt
5 1/2 to 6 c. flour

Combine squash, butter, milk, brown sugar, beaten egg, and salt in large pan. Heat until lukewarm. Add yeast. Mix in 2 cups flour and beat. Add enough flour to handle and knead until elastic. Place in greased bowl and let rise 1 hour. Make into 2 braided loaves. Place in large greased pan; let raise 1 hour. Bake at 375 degrees for 30-35 minutes.