1/3 c. chopped onion
1 sm. red pepper in julienne strips
1 sm. green pepper in julienne strips
1 med. tomato, chopped
1/2 c. whole pitted ripe olives
1 sm. zucchini, quartered and chopped
1/3 c. chopped parsley
2 cans (6 1/2 oz.) solid white or light tuna (or one of each) in spring water,
drained
7 oz. rainbow macaroni twists (2 c. uncooked)

Boil macaroni, drain. Combine all ingredients in large bowl.

Mix: 2 tsp. Dijon mustard 1/2 tsp. lemon pepper seasoning

Mix in small bowl. Add to macaroni mixture and toss. Chill.