1 c. long grain rice
1 tbsp. oil
3 tbsp. olive oil
2 tbsp. wine vinegar
1/4 c. chopped parsley
Green pepper & red onion slices
2 tbsp. minced red onion
1 tbsp. capers
1/4 tsp. fresh ground black pepper
1/4 c. sliced black olives
Salt to taste
1/4 c. bleu cheese

Cook rice according to directions plus 1 tablespoon oil. Combine 3 tablespoons olive oil, vinegar, parsley, onion, capers, salt and black pepper and pour over hot rice. Toss in olives and bleu cheese. Chill 1 to 2 hours, or let sit and serve at room temperature for more flavor. Before serving, garnish with peppers and onion slices. Serves 4.