| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 91 for light summer
Preparation time: 15 to 20 minutes. Chilling time: 1 hour. Baking time: 45 to 50 minutes. Serves 6 to 8. To make the pastry, combine the ...
Wash and cook squash in boiling water until tender. Drain and mash coarsely. Blend in cheese, eggs, sour cream, 1 cup crushed croutons and ...
Soften gelatin in cold water ... eggs, sliced cucumbers and lemons. I make this on summer days when I want something light and cool for supper!
A homemade bread stuffed with meat and cheese. In a large bowl, combine 2 1/2 cups flour, sugar, undissolved yeast, Italian herb seasoning ...
Ricotta - filled pie topped ... served as a summer luncheon dish. 8 servings. For ... top with thin film of olive oil. Seal jar and refrigerate.
Beat together butter and sugar until light and fluffy. Blend in eggs ... top and serve. Cut in squares or pie shapes depending on size of pan.
77. SUMMER HERB
Dissolve the bouillon cube in the boiling water and cool to lukewarm. Proof the yeast in the cooled chicken stock with sugar. Beat the egg ...
78. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
79. SCALLOPED SQUASH
Cook squash until tender and drain. Meanwhile, gradually stir milk into soup; blend in egg. Add drained squash, onion, and stuffing. Toss ...
Pan size: 8 inch square; 5 1/2 cups fruit; 1 1/8 cups sugar; 3 tablespoons tapioca. Pan size: 9 x 13 inch; 2 3/4 quarts fruit; 2 1/4 cups ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables