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Results 81 - 90 of 91 for light summer
Brown beef in oil. Season with salt and pepper. Add sliced squash, carrots, and broth. Cook for 3 or 4 minutes. Put mixture in 8 or 9 inch ...
82. SQUASH CASSEROLE
Cook squash and onion until slightly tender, then drain well. Melt butter and add to stuffing mix and then mix lightly. To squash add cream ...
Cook pork sausage in a ... of cooked sausage, summer sausage, and cheese onto each ... lemon juice to 1 cup milk and let it sit for a few minutes.
This is another one of those very easy and eye-catching combinations. Steam the carrots, zucchini and yellow squash separately until just ...
For each sandwich, place: Lightly spread outside of sandwich with soft butter. Brown lightly on both sides in a skillet or griddle over low ...
86. SQUASH CASSEROLE
Cook squash and onions in ... Drain. Beat until light. Add remaining ingredients, reserving ... until cheese has melted and top is lightly browned.
Combine and chill.
In saucepan, cook sliced zucchini and onion in boiling salted water for 5 minutes; drain, combine soup and sour cream. Stir in shredded ...
90. SUMMER SQUASH
Clean squash; cut in small pieces or slices. Boil squash and onions in salted water until tender; drain well. Add butter and seasonings. ...
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