1 1/4 cups butter
1 cup diced celery
1 onion, chopped
4 cloves garlic, minced
18 cups day old bread cubes, lightly packed
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried Summer savory
1 teaspoon chicken soup base

Melt butter, add onion, garlic and celery and cook until tender. Add vegetables and seasonings to bread cubes and mix well.

Makes 3 quarts - enough stuffing for a 10-12 lb. turkey.