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Results 41 - 50 of 91 for light summer
41. COCONUT BON BONS
In a small pan, heat ... longer if you wish). Roll into ball centers for bon bons. Keep hands wet while rolling. Let dry. Dip in summer coating.
42. GREEN BEAN SOUP
Place ham bone in soup kettle with water to cover. Tie allspice, parsley and savory in small cheesecloth bag or put in tea ball, add to ...
43. SQUASH CASSEROLE
Cut squash into 1/4 inch slices. Place in boiling water to which the onion dip mix and salt have been added. Cook until squash is tender. ...
44. CHICKEN STIR FRY
Heat wok to high heat, place oil in bottom. Cook onions until clear. Remove, cook each vegetable until bright in color, squash until done ...
45. SUMMER PASTA
Remove stems from pea pods. Slice carrots. Cut tomatoes, onion, and asparagus into bite sized chunks. In small bowl, combine the vinegar, ...
Heat oven to 450 degrees. ... cream. Bake until light brown, about 10 minutes. Split ... remaining shortcake halves and berry mixture. 8 servings.
47. SUMMER SALAD
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni, Starkist tuna, tomato, yellow ...
Cook potatoes about 30 minutes ... in mayo with light cream mixed in. Pour over ... and celery. Toss again. Serve in a bowl lined with lettuce.
Preheat oven to 350 degrees. Combine vegetables (except tomatoes), crumbs, onion, seasonings, drippings and milk into a saucepan. Stir and ...
Prepare Creamettes Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, Star-Kist Tuna, tomato, yellow ...
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