4 c. fresh corn, cut off the cob
1 c. sliced fresh okra
1 c. soft fresh bread crumbs
1/4 c. chopped onion
2 tsp. salt, or to taste
2 tsp. sugar
1/4 tsp. black pepper
1/4 c. bacon drippings
2 c. milk
3-4 eggs, lightly beaten
3 lg. tomatoes
2 tbsp. butter, melted

Preheat oven to 350 degrees. Combine vegetables (except tomatoes), crumbs, onion, seasonings, drippings and milk into a saucepan. Stir and cook for 5 minutes or until thickened. Remove from heat and stir a little of the hot mixture into the eggs. Then gradually add eggs to mixture and turn into a buttered 2 quart casserole.