1 pt. strawberries, cut in half
1 pt. blueberries
1/4 c. sugar
2 1/3 c. biscuit baking mix
3 tbsp. sugar
2/3 c. light cream (20%)
Light cream
Vanilla ice cream, slightly softened

Heat oven to 450 degrees. Mix strawberries, blueberries and 1/4 cup sugar; cover and refrigerate.

Stir baking mix, 3 tablespoons sugar and 2/3 cup cream until a soft dough forms. Gently smooth dough into ball on floured cloth-covered board. Knead 8-10 times. Roll dough 1/2 inch thick. Cut with floured 3 inch round or 4 inch star shaped cutter or sharp knife; place on ungreased baking sheet. Brush tops with cream. Bake until light brown, about 10 minutes.

Split shortcakes. Mound ice cream on bottom halves. Spoon half of the berry mixture onto ice cream. Top with remaining shortcake halves and berry mixture. 8 servings.