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Results 1 - 10 of 1,100 for using grapes
Cook the rice according to ... thin it down using a vegetable peeler or sharp ... variation calls for golden raisins to be added to the meat mixture.
Combine all ingredients in a blender and process until smooth. Adjust sweetness to desired taste with honey. Variation: Almond Breeze or ...
Steep tea in water (use ... to taste, and grape juice. Boil for five minutes ... cinnamon. Strain. Add to the tea mixture. Add fresh mint and serve.
Soak gelatin in cold water ... sugar, lemon and grape juice. Stir until mixture begins ... for 5-10 seconds. Invert onto dish, unmold and serve.
In a cocktail shaker filled with cracked ice, add grape. Strain into chilled glass filled with ice cubes to half ... Top with Brut Champagne.
Boil 1 quart water and ... lemon juice, and grape juice. Garnish with orange and ... desired. Serves 50. Note: This may be served hot or cold.
Crush grapes with a wooden spoon in ... flavors and we have had good results in our trials. USDA methods recommend a brief pasteurization process.
Our taste buds (especially true ... flavor of a grape spritzer can help begin a ... Try this method using other fruit juices or fresh ... or Cran-Grape work well!
9. GRAPE JELLY
Mix the pectin slowly into the lukewarm water in a two-quart mixing bowl. Stir constantly until completely dissolved. Let stand 45 minutes. ...
10. GRAPE FRAPPE
Soften gelatin in a little of the cold water. Dissolve in boiling water. Cool. Combine all ingredients and freeze to a mush.
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