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using grapes
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51.
GRANNIES GRAPE NUT CANDY
Stir melted chocolate chips and condensed milk together. Add
Grape
Nuts, vanilla and salt. Drop ... waxed paper. Makes 70 medium-sized candies.
Ingredients: 5 (chips .. milk .. nuts .. salt .. vanilla)
52.
MOMS GRAPE PIE
Preheat oven to 425°F. Pop
grape
pulp out of hulls. Put ... 45-60 minutes or until done. Use eggs whites to make meringue topping, if desired.
Ingredients: 7 (flour .. sugar .. vanilla ...)
53.
SUNSHINE GRAPE BUTTER
Pick
grapes
from stem and wash. Weigh ... 1/4-inch headspace and seal. Process 1/2 pint jars in boiling water bath for 10 minutes or refrigerate.
Ingredients: 2 (grapes .. sugar)
54.
3 INGREDIENT GRAPE JELLY MEATBALLS
Pour your barbecue sauce and
grape
jelly into the bottom of ... Crock-Pot on LOW for 4 hours or on HIGH for 2 hours. Serve as an appetizer or dinner.
Ingredients: 3 (jelly ...)
55.
GRAPE PASTA SALAD
A deliciously different pasta salad ... bowl, combine the
grapes
, broccoli, ham, olives, and ... white American would be good in this salad, too.
Ingredients: 7 (florets .. pasta ...)
56.
FOX GRAPE WINE
An old Amish Pennsylvania Dutch recipe. Heat
grapes
in water (enough to almost ... but do not seal for 3 days. Lay bottles on side when storing.
Ingredients: 5 (grapes .. raisins .. sugar ...)
57.
GRAPE JELLY MEATBALLS
Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Mix magie sauce in ...
Ingredients: 7 (beef .. crumbs .. egg .. flakes .. jelly .. sauce ...)
58.
GRAPE JELLY MEATBALLS
Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into ...
Ingredients: 13 (crumbs .. flakes .. jelly .. juice .. salt .. sauce ...)
59.
MEATBALLS WITH GRAPE JELLY
Heat oven to 375 degrees. Mix meatball mixture, shape into 1 inch balls. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 ...
Ingredients: 10 (beef .. jelly .. juice .. salt .. sauce ...)
60.
BROCCOLI GRAPE SALAD
Mix all together. Pour and toss salad. Chill about 2 to 4 hours before serving.
Ingredients: 9 (also .. bacon .. grapes .. mayonnaise .. pieces ...)
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RECIPE PULSE
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BOLOGNA
PRE-COOKED SHRIMP
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SERVE 100 PEOPLE
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