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Results 51 - 60 of 193 for white chocolate brownies
51. SCRATCH BROWNIES
Melt over hot water 1 small package chocolate chips together with shortening. Beat ... and bake 20 to 25 minutes at 375 degrees. Cool and slice.
BROWNIE BASE: Preheat oven to ... Little Bits semi-sweet chocolate, stir until smooth. Set ... 1/4 inch squares. Makes 16 (2 1/4 inch) brownies.
Stir with fork until moistened. Pour into greased 9-inch square pan. Bake at 350°F for 30 to 35 minutes.
Cream together the sugar and shortening in a bowl. Add the rest of the ingredients and combine thoroughly. Pour into a 10 x 16-inch jelly ...
55. BLONDE BROWNIES
Cream sugars and butter. Add ... greased pan. Sprinkle chocolate chips on top of batter. ... at 350 degrees for approximately 20 to 25 minutes.
Preheat oven to 350 degrees ... butter with the chocolate and coffee powder; heat in ... temperature. Beat egg whites until they begin to mound. ... compliment the brownie crust.
Preheat oven to 350 degrees. ... 1/4 cups semi-sweet chocolate bits, stirring until smooth. Set ... minutes. Cool completely; cut into squares.
58. BLOND BROWNIES
Preheat oven to 350°F. Sift ... overmix. Stir in white chocolate chips. Spread in a greased ... day, freshen the brownies before serving by heating for ... warm - not hot).
Preheat the oven to 350 ... Add sugar, egg whites, vanilla extract, baking powder, ... smooth. Pour the chocolate mixture into the prepared pan. ... Wait until the brownies have cooled to cut into ... mg cholesterol, 123 calories.
Preheat oven to 350 degrees (325 degrees for a glass dish). Combine all ingredients and mix well. Batter will be very thick. Spread in 9x13 ...
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