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Results 91 - 100 of 193 for white chocolate brownies
91. CRUNCHY BROWNIES
Cream butter, sugar and beat in eggs and vanilla. Stir together flour, nuts, cocoa, baking powder and 1/4 teaspoon salt; stir into egg ...
In large saucepan melt the chocolate chips and butter over low ... refrigerate at least one hour. Cut into bars; store in refrigerator up to 1 week.
93. BROWNIE TORTE
Beat 3 egg whites, vanilla and salt to ... minutes. Cool well. Top with Cool Whip (tinted with a little cocoa) and chocolate curls or chopped walnuts.
94. BROWNIE BAR
Cream butter, cocoa and sugar ... minutes until light brown. Cool. Frost with chocolate frosting and cut into small squares as these are very rich.
Blend butter and peanut butter. Add sugars and eggs. Blend in flour, salt, baking powder, vanilla and then chips. Spread into small cookie ...
Preheat oven to 300 degrees. ... Combine unsweetened baking chocolate and butter in a medium ... serve chilled. Yield: 16 brownies, 2" squares.
"Combine" and cream well - butter and sugar. "Add" and beat well eggs, Hershey syrup - flour and nuts. Bake in greased 9 x 13 inch pan at ...
Heat oven to 350 degrees. ... in nuts and chocolate pieces. Drop 2 tablespoonfuls of ... Remove to cooling racks. 3 1/2 dozen (2 inch) cookies.
Mix flour, baking soda and ... heat; stir in chocolate pieces and vanilla until smooth. ... cool completely. Spread white frosting evenly over top; chill ... become smooth and spreadable.
100. QUICK BROWNIES
Bake at 325 degrees for 30 to 35 minutes.
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