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BLUE RIBBON BROWNIE SUPREME | |
1 stick butter 1 c. white sugar 4 eggs, beat well 1 lg. can Hershey syrup 1 c. flour 1/2 c. nuts "Combine" and cream well - butter and sugar. "Add" and beat well eggs, Hershey syrup - flour and nuts. Bake in greased 9 x 13 inch pan at 350 degrees for 25 to 30 minutes. May be frosted while still warm. FROSTING: 6 tsp. butter 6 tsp. milk 1 1/2 c. white sugar Boil 1 minute, remove from heat and add: 1 c. chocolate chips Beat until spreading consistency. |
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