BLUE RIBBON BROWNIE SUPREME 
1 stick butter
1 c. white sugar
4 eggs, beat well
1 lg. can Hershey syrup
1 c. flour
1/2 c. nuts

"Combine" and cream well - butter and sugar. "Add" and beat well eggs, Hershey syrup - flour and nuts. Bake in greased 9 x 13 inch pan at 350 degrees for 25 to 30 minutes. May be frosted while still warm.

FROSTING:

6 tsp. butter
6 tsp. milk
1 1/2 c. white sugar

Boil 1 minute, remove from heat and add:

1 c. chocolate chips

Beat until spreading consistency.

 

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