Results 71 - 80 of 193 for white chocolate brownies

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Heat oven to 350 degrees. Over low heat, melt chocolate and cool slightly. In food ... powdered sugar. Cut in squares. Makes 16 squares per serving.

Heat butter, chocolate, milk and apricot preserves ... melted. Beat egg whites and cream of tartar to ... 350°F oven until brownies are firm to touch and ... One brownie. Yield: 16.

Grease 8-inch square pan. Combine ... Sprinkle nuts and white chips over batter. Drizzle caramel. ... color. Stir in chocolate chips. Spread over caramel. Bake ... 30 to 35 minutes.

Preheat oven to 350 degrees. ... 1 1/4 cups chocolate chips over hot water. Stir ... 40 to 45 minutes. Cool completely. Cut into 2 inch squares.

Melt chocolate and butter together in double ... than, 25 minutes. Brownies will be fudge-like. Cool. Combine ... family size fudge brownie mix.



BROWNIE BASE: Preheat oven to ... little bits semi-sweet chocolate; stir until smooth. Set ... 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies.

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt. Stir into creamed ...

Preheat oven to 350°F. Spray ... Stir in egg whites, flour, baking powder and ... and confectioners sugar until smooth. Makes 24 servings.

1. Preheat oven to 350 ... 4. Add egg whites; stir well. 5. Stir ... set. For fudgier brownies bake to minimum baking time. ... grams in traditional recipe.

Beat egg, add sugar, oil, and vanilla. Combine dry ingredients and add. Stir in zucchini and nuts. Spoon into greased and floured sheet ...

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