3/4 c. flour
3/4 c. cocoa
1/4 tsp. salt
1/2 c. (1 stick) butter, cut up
1/2 c. sugar
1/2 c. brown sugar
3 large eggs, divided
2 tsp. vanilla
1 c. pecans
3/4 c. white morsel chips
1/2 c. caramel topping
3/4 c. semi-sweet chocolate chips

Grease 8-inch square pan. Combine flour, cocoa and salt in small bowl. Beat butter, sugar and brown sugar in large bowl until creamy. Add eggs, one at a time, beating well after each. Add vanilla. Mix. Beat in flour mixture. Reserve 3/4 cup batter. Spread rest of batter in pan. Sprinkle nuts and white chips over batter. Drizzle caramel. Beat remaining egg batter and leftover batter in bowl until light in color. Stir in chocolate chips. Spread over caramel.

Bake in 350°F oven 30 to 35 minutes.