1 (12 oz.) Nestle Toll House little bits semi-sweet chocolate, divided (2 c.)
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 c. all-purpose flour

BROWNIE BASE: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House little bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted morsels and flour; mix well. Spread into foil-lined 9-inch square baking pan. 1/2 c. sugar 2 tbsp. butter, softened 2 eggs 2 tbsp. milk 1 tbsp. all-purpose flour 1/2 tsp. almond extract 3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 oz. pkg.

CHEESECAKE TOPPING: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House little bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40 to 45 minutes. Cool completely, cut into 2 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies.