Brown Sugar Milk Tea - Recipes

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Results 1 - 10 of 66 for brown sugar milk tea

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1. BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)

Enjoy these easy-to-make biscuits from ... Ring, Orange Marmalade Teas, Shrimp Crispies, Banana Curls, ... coarse meal. Add milk to make a soft dough. ... adding 2 teaspoons sugar with the flour. Knead dough ... Mix 3 tablespoons brown sugar and 1/2 teaspoon ground ... Makes 18 small rolls.

2. BAKING FORMULA FRUIT CAKE

Here we bring you recipes ... favorite of English tea tables. Last of all, you'll ... - use heavy brown wrapping paper and cut the ... well. Add white sugar gradually, beating as you add. ... done. Makes 2 loaves.

3. SOUR DOUGH

Feed me every Monday and ... flour, salt and sugar. Let this set 3 ... on dough. Mix brown sugar, raisins, pecans and cinnamon ... Drizzle over baked tea ring.

4. SWEDISH TEA RING

Soften yeast in water; add sugar, salt butter and eggs. ... with a damp tea towel and allow to rise ... glaze and brush on top of bread and serve.

5. SOUR CREAM-PECAN TEA RING

Preheat oven to 375 degrees. ... butter. Combine pecans, sugar and cinnamon. Sprinkle on dough. ... powdered sugar and milk and ice tea ring while it is still ... circle before it's baked.

6. SWEDISH TEA LOG

Soften yeast in warm water. Sift flour, sugar and salt together and cut ... Add 1/4 cup milk, egg, currants and yeast. ... cup butter and brown sugar until mixed well. Stir ... 1 to 2 tablespoonsful).

7. DANISH TEA RING

Dissolve yeast in milk. Add sugar, salt, eggs, shortening and ... thin. Sprinkle with brown sugar, butter, cinnamon, nuts and ... cut into individual buns.

8. SWEDISH TEA RING

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and ... to 30 minutes. If desired, frost while warm with sweet icing.

9. ENGLISH TEA COOKIES

Cream butter and sugar. Add 2 beaten eggs ... sit 3 to 5 minutes and cut while still warm. Place in freezer to set chocolate. Makes 4 to 7 dozen.

10. SWEDISH TEA RING

Scald milk and pour over butter, sugar, and salt. Dissolve yeast ... or until golden brown. (Careful, it's very easy ... hot. Makes two tea rings which serves 8-10.

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