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Results 41 - 50 of 66 for brown sugar milk tea
Mix the usual way. Bake in 9x13 pan in 350 degree oven for 35 minutes.
42. TEA RING
Mix sugar, milk, and salt. Add yeast. ... Frost while warm, decorate with cherries and nuts if desired. Can be frozen, reheated and then frosted.
Cream together butter and brown sugar; add egg. Mix milk and soda and add to ... oven. Delicious served with a wild tea or dandelion root coffee!!
Cream butter, add sugar beating well. Add eggs one ... mixture alternately with milk and bananas. Fold in oats, ... out clean. Cool on wire rack.
45. WALNUT TEA BREAD
Cream butter and sugar. Mix dry ingredients in ... flour mixture and milk alternately. Add nuts. Bake at ... buttered bread pan. Cool on rack.
Prepare topping and set aside. ... oil, eggs and milk together. Make a well in ... 350 degree oven until tester comes clean, 55 to 60 minutes.
In large bowl combine flours, sugars, walnuts, 3 1/2 teaspoons ... salt. Blend eggs, milk and oil. Stir into dry ... cholesterol, and 193 mg. sodium.
48. POPPY TEA BREAD
Combine sugars, butter, eggs and extract ... pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean. 10 to 12 servings.
49. WELSH TEA BREAD
Dissolve the yeast in the warm water. Put milk in large bowl. Add yeast, sugar, eggs, butter and spices; ... Put glaze on while loaves are hot.
50. SWEDISH TEA LOG
Soften yeast in warm water ... Sift together flour, sugar and salt. Cut butter into ... Add in evaporated milk, egg and yeast mixture. ... minutes. Frost while warm.
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