3/4 c. softened butter
1 c. firmly packed brown sugar
4 eggs
2 c. flour
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 c. mashed bananas
1/2 c. milk
2 c. uncooked oatmeal (3 minute is fine)
1 1/4 c. raisins (I use light raisins)
1 1/2 c. chopped pecans

Cream butter, add sugar beating well. Add eggs one at a time, beat well after each addition.

Combine flour, soda and spices; add to creamed mixture alternately with milk and bananas. Fold in oats, raisins and pecans.

Spoon batter into two loaf pans. 350 degrees. Bake 55 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack.