Results 51 - 60 of 66 for brown sugar milk tea

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A dark, sweet, moist, and ... loaf pans. Put brown sugar in bowl. Add water, stir ... in molasses and milk. Add the flours, salt, ... warm beverage. 2 loaves.

Mix crust together and press ... add syrup. Mix sugar, nuts, butter, egg, milk and salt well together. Add ... at 350 degrees for 20-25 minutes.

My wife and I use ... between breakfast and tea and then as a supper ... combine all-bran and milk and allow to stand for ... plumped raisins, walnuts, sugar and flour. Stir well. Add ... of tea or coffee.

Cream shortening, eggs and sugar until mixture has turned very light yellow. Add milk and mix well. Add flour ... until top is brown. Makes 5 or 6 pies or 2 pies and tea cakes with remainder of dough. Bake tea cakes until light brown.

Mix sugar, flour, cream of tartar ... dry ingredients. Add milk. Dough will be stiff. ... moderate oven until brown on top (not too brown). ... In family for years.



Soften yeast in lukewarm water. Add shortening, sugar and salt to scalded milk; cool to lukewarm. Add ... down. Shape into tea rings, rolls or coffee cakes. To make tea ring: Brown sugar, chopped nuts, powdered sugar, ... as for tea ring.

Prepare yeast and lukewarm water in large bowl. Scald milk. Pour over salt, butter, sugar; add to yeast. Add ... dough. Sprinkle on brown sugar, cinnamon, and nuts (be ... Cool. Cover with glaze.

Beat egg. Add milk and beat together. Sift dry ... (cube of bread browns in 60 seconds). Dip teaspoon ... delicately brown. Drain on absorbent paper.

In a large mixer bowl, place the warm water, sugar, oil, potatoes, egg, salt ... thoroughly. Add the milk powder and the all-purpose flour; ... Cover with a tea towel and allow to rise ... mixture of the brown sugar and cinnamon. Tightly roll ... rolling up the dough.

Soften yeast in warm water; sift flour, sugar, and salt. Cut in ... pie dough). Add milk, egg, raisins and softened ... 3/4 cup packed brown sugar and 1/2 cup nuts. ... on logs while warm.

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