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Results 21 - 30 of 35 for best biscuits
Boil chicken until done, remove ... medium heat. Add biscuit "dumplings", each one separated into ... then serve. Makes about 8 to 10 servings.
Preheat oven to 450 degrees. ... minutes. For Cornmeal Biscuits: Reduce flour to 1 ... Biscuits: Reduce flour to 1 cup and add 1 cup whole wheat flour.
Mix liquid ingredients together. That includes water, buttermilk, and oil along with your yeast and sugar. Mix the flour along with the ...
Let the mixture stand until it foams to the top ingredients. Next add 2 cups of buttermilk or 1 3/4 cup of whole milk that has been ...
Mix 1/2 cup shortening with the first 6 ingredients, half of the shortening at a time. Now mix with 2/3 cup buttermilk. Bake at 425 degrees ...
Preheat over to 350°F. Using ... the nuts. Cut biscuits into quarters. Place granulated sugar ... Note: The syrup will burn if baked too long.
In a medium mixing bowl ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
28. BEST BISCUITS
Mix dry ingredients together and ... Bake at 450 degrees for about 12 minutes. Makes 70-72 tiny biscuits; makes 24, using small regular cutter.
Mix all ingredients with plenty of broth. Pour in large casserole dish. Cover and bake in 350°F oven for 1 hour.
Combine the biscuit mix, sugar, cream and orange ... the apples. Bake at 375°F for 25 to 30 minutes or until browned and apples are tender.
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