Results 21 - 30 of 43 for crunchy slaw

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Combine first 3 ingredients. Combine dressing ingredients. Add crushed uncooked noodles and dressing just before serving. Serves 6-8.

Mix seasoning packet from soup mix, dressing, vinegar, sugar, salt and pepper in large bowl. Add cabbage, carrots and onions; mix lightly. ...

Combine cabbage and green onions. Break up Top Ramen noodles and put on baking sheet with sunflower and sesame seeds. Bake at 250 degrees ...

Add almonds, sesame seeds and noodles to slaw just before serving, then add dressing. Mix several hours ahead.

Mix dressing; pour over first 6 ingredients. Stir well; garnish with olives. Chill overnight before serving.



Remove the noodles from the packages and crush them into small pieces using a rolling pin and plastic bag (do not cook the noodles). Toss ...

Combine vegetables in a medium bowl. Sprinkle with salt, pepper and sugar. Toss lightly. Add vinegar and lemon juice; toss. Yield: 6 to 8 ...

Mix salad ingredients together. Toss lightly with prepared dressing. Chill until serving time. Serves 6.

In large bowl combine celery with carrots, raisins, and nuts. Set aside. Blend together oil, vinegar, salt, and pepper. Stir in yogurt. ...

In a bowl, mix toasted seeds, almonds and broken noodles; set aside. Mix this together. Pour over cabbage and onions. When ready to serve, ...

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