Results 61 - 70 of 434 for spiced tea

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Add 2 teaspoons to boiling cup or mug water.

Mix all ingredients well. Pour into a canister with lid. Use 1-2 teaspoons in cup of hot water.

Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water.

Mix all ingredients in an airtight container. Use 1/3 cup (more or less to taste) per cup of hot water.

Mix. Keep in tightly covered container. Add 2 teaspoons per cup of hot water.



Boil together for 2 minutes the water, candy stick and cloves. Add remaining ingredients. Keep hot and serve. May be made ahead and ...

Mix all ingredients. Store in an airtight container. Mix with hot water according to strength.

Mix all ingredients. Store in glass jar. Use 1 to 3 tsp. to cup of hot water, according to taste.

Mix well and store in an airtight container. Use 2 tablespoons of mix per cup of water.

Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index