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Results 1 - 10 of 15 for stripe bass
Goes great with spinach and ... 350°F. Cut striped bass into about 3x3-inch squares. Brush ... of the fish. Cook for another 6 minutes. ENJOY!
2. FISH MUDDLE
This soup is a cousin to fish chowder, an old traditional dish from the Atlantic Coast. Any type of white fish with few bones may be used. ...
Slice striped bass very thin. Combine lime juice, ... sit for 3 hours in refrigeration. Season with salt and pepper, and the left over marinade.
Clean and split bass, but do not detach ... is tender, basting frequently with the wine. Serve with own sauce. Serve with marinated cucumbers.
Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum foil. Place fish on top of the foil and make a border ...
Preheat oven to 375 degrees. ... pan, combine the bass and vegetable mixture. Fry over ... fish and serve, garnished with lemon slices. Serves 6.
(5-7 pound before dressing with ... and arrange the bass in an oiled shallow baking ... slightly when probed with a fork. Remove string and enjoy.
Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top ...
9. SASHIMI
Cut fish into pieces about 1 1/2-inches long, 1-inch wide and 1/4-inch thick. Arrange attractively on bed of shredded lettuce on large ...
10. FRIED BASS
Cut up bass; salt and pepper. Roll in hot sauce, meal or flour. Fry in deep, hot Crisco until brown.
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