Cook brussel sprouts and directed on package. Drain ... constantly until sauce boil 1 minute. Lower heat. Blend ... thickens. Pour over brussels sprouts and garnish with hard cooked egg.
Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... stirring, until it boils and thickens. Add the wine, ... 8 to 10 servings.