Results 1 - 10 of 54 for boiled brussels sprouts

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Cook brussel sprouts as directed on box and ... crumbs. Bake at 350 degrees until golden brown or until sprouts are tender - about 20-30 minutes.

Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into ... brown and casserole is heated through, 25-30 minutes. Serves 4.

Cook brussel sprouts and directed on package. Drain ... constantly until sauce boil 1 minute. Lower heat. Blend ... thickens. Pour over brussels sprouts and garnish with hard cooked egg.

For 4 servings you will ... discolored leaves from Brussels sprouts. Cut in "X" into ... temperature: 375 degrees. Baking time: 25 to 30 minutes.

Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... stirring, until it boils and thickens. Add the wine, ... 8 to 10 servings.



Steam, microwave or boil vegetables. Dissolve bouillon cubes in ... ingredients. Pour over hot cooked vegetables. Recipe makes about 1 cup of sauce.

Cook Brussels sprouts for 10 minutes; drain. Arrange ... butter. Sprinkle on top of casserole; return to oven and bake 10 minutes longer. Serves 6-8.

In a medium size bowl, whisk all dressing ingredients. Cook sprouts, uncovered, in enough boiling ... with roast pork, poultry, ham, or pasta.

Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 ...

Bring water and crab boil to a rolling boil. Add ... other ingredients and boil until done. Serve over a bed of white rice and top with butter.

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