Results 21 - 30 of 54 for boiled brussels sprouts

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Put in each sterilized pint ... and salt to boil. Pack each sterilized pint ... as many trimmed Brussels sprouts as can fit in jars. ... Cook store or refrigerate.

Cook Brussels sprouts until tender not mushy in ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.

About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... calories, 12 g fat, 144 mg cholesterol, 650 mg sodium.

Steam brussel sprouts until tender, leaving whole. Combine ... pepper and dill; boil for 5 minutes. Pack sprouts ... bath canner. Yields: 4 pints.

Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... To serve, pour butter-dill mixture over Brussel sprouts and toss.



In 10 inch skillet brown ... to skillet, place brussel sprouts on pork. Add apple juice, ... Heat to boiling, boil and stir 1 minute. Serve ... of pork when cooking.

Trim the Brussels sprouts, wash them and cook ... is about to boil turn off the heat, cover ... Use for vegetables, fish, eggs and pasta dishes.

Bring large amount of salted water to rapid boil. Meanwhile, remove and discard outer leaves of brussel sprouts. Cut shallow cross in ... with nuts and serve.

Blanch carrots in large pot ... Return water to boil. Add brussels sprouts and blanch until crisp-tender, about ... cook until heated through.

Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)

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