Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, reduce heat, cook ... and cook until hot.
Cut gash on flat side ... boiling water and boil 20 minutes. Drain, shell, and ... outside leaves off sprouts, wash, cut gash in ... degrees for 25 minutes.
Cut a very thin slice off the bottom of each Brussels sprout and remove outer few leaves. ... each sprout. Place sprouts in a pot of boiling ... chopped mint. Serves 12.