Results 41 - 50 of 54 for boiled brussels sprouts

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Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, reduce heat, cook ... and cook until hot.

Melt butter in saucepan. Add ... comes to a boil. Bring water and salt to boil. Add sprouts, boil uncovered 8 to ... onion sauce. Makes 8 servings.

Cut gash on flat side ... boiling water and boil 20 minutes. Drain, shell, and ... outside leaves off sprouts, wash, cut gash in ... degrees for 25 minutes.

Cook sprouts in uncovered pot of boiling ... to medium and boil until liquid is reduced to ... sprouts on top. Serve immediately. Makes 4 servings.

Cut a very thin slice off the bottom of each Brussels sprout and remove outer few leaves. ... each sprout. Place sprouts in a pot of boiling ... chopped mint. Serves 12.



Use amount of water as ... water to a boil. Add the 3 vegetables ... oven and sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.

Arrange carrots in a vegetable ... Set aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... calories per 1/2 cup serving).

In small bowl, combine yogurt, ... to bowl. Add brussels sprouts to boiling water and cook, ... protein; 1 g. fat; 25 g. carbs.; 344 mg. sodium.

Cook on soup bone a ... Add rice and boil. Add tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a few minutes longer.

Boil first 3 items until tender ... Marinate overnight. Add tomatoes and mushrooms in the morning. Toss several times. Very colorful and nutritious.

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