Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... boiling, stirring constantly. Boil and stir 1 minute. Add ... (Swiss cheese is great!)
Ingredients: 7 (flour .. milk .. salt .. sprouts ...)
For the stock, put 5 ... bring to a boil. Peel and slice the ... water. Peel the brussel sprouts and thinly slice the potatoes ... nutmeg into the soup.
Remove loose outer leaves and ... stem end. Wash sprouts and put in cooking utensil. ... Bring to a boil for 1 minute. Sprouts may become too soft if boiled longer. Sprouts may be put ... less time for boiling.