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Results 41 - 50 of 434 for spiced tea
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
This needs to be prepared ... percolator. Put cloves, brown sugar, cinnamon sticks and tea bags in the basket. Pour ... the items in the basket.
43. SPICE TEA
Put sugar, cloves and 8 ... c. water and tea bags in another pan, steep ... ingredients. Store in refrigerate, heat a cup at a time or large quantities.
Pour boiling water over cloves. Let stand for 15 minutes. Add remaining ingredients. Serve hot or cold. Leave cloves in tea but do not serve them.
Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
46. SPICED TEA
In a large saucepan, combine ... from heat; remove spices. In a large bowl, pour mixture over the tea bags and let steep for ... Serve warm or cold.
47. SPICED TEA MIX
Mix well and store in airtight container. To one cup hot water add 2 teaspoons tea mix. A little more if you want stronger tea.
Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
Combine lemonade mix, sugar, breakfast drink, cinnamon and tea. Mix with 7 1/2 ... heaping teaspoons mix in cup and add boiling water to fill.
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