Spiced Tea - Recipes - Page 9

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Results 81 - 90 of 434 for spiced tea

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81. INSTANT SPICED TEA

Mix all ingredients together. Store in airtight container. Use 2 teaspoons mix to 1 cup hot water.

82. SPICE TEA

Mix all ingredients together. Use 1 or 2 tablespoons of mix to 1 cup of hot water.

83. ORANGE SPICED TEA

Combine all ingredients. Store in a tightly covered container. Stir before using. To use, stir 1 tablespoon of the mix into 1 cup boiling ...

84. SPICED TEA MIX

Stir all ingredients together and mix well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.

85. SPICE TEA

Mix 1/4 cup in a coffee cup of hot water. (If you use name brands it gives it a bitter taste.)

86. HOT SPICED TEA FROM TANG

Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.

87. SPICED TEA

Mix all ingredients and store in glass jar. Makes approximately 1/2 gallon.

88. SPICE TEA

Boil about 15 minutes. Add water to make 5 quarts.

89. ORANGE SPICE TEA

Mix all ingredients; store in tightly covered container. To serve, measure 1 teaspoon mix into cup. Fill with boiling water.

90. SPICED TEA

Combine and let stand several hours. Remove cloves.

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