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Results 31 - 40 of 434 for spiced tea
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
32. SPICED TEA MIX
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
33. SPICED LEMON TEA
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; ... sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
34. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 ... The dry mix may be prepared in advance and stored in a tightly covered container.
Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is ...
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
Combine tea and spices. Pour boiling water over ... sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
40. SPICED TEA
In a large saucepan, combine ... from heat; remove spices. In a large bowl, pour mixture over the tea bags and let steep for ... Serve warm or cold.
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