2 tbsp. loose tea
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 1/2 c. boiling water
3/4 c. sugar
1 pt. cranberry juice
1 1/2 c. water
1/2 c. fresh orange juice
1/3 c. fresh lemon juice
lemon slices

Combine tea and spices. Pour boiling water over them. Cover and steep 5 minutes. Strain into 2-quart pitcher. Add sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.