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Results 111 - 120 of 434 for spiced tea
111. ORANGE SPICE TEA
An easy to make spiced tea. Mix equal parts tea ... for each 1/2 cup of tea and Tang. Mix well and store in dry container. Mix with hot water.
112. SPICE TEA
Mix Tang, lemonade mix, instant tea, cinnamon, cloves and nutmeg. To serve, mix 1 heaping teaspoon with 6 ounces boiling water.
Beat nutmeg, cinnamon, sugar, oil, eggs and salt together. Add and mix in order, pumpkin, water, baking soda and flour. Grease 3 (1 pound) ...
114. SPICE TEA
Combine all ingredients and store in an airtight container. To serve: Measure 1 heaping tablespoon in a cup and add hot water.
Place water in 1 gallon jar. Add tea bags or loose tea, whole ... a serving pitcher and garnish with red flowers of pineapple sage. Serves 6-8.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
117. HOT SPICED TEA
In bottom of party perc, pour cranberry juice and apple juice. In basket of perc, put cinnamon sticks, cloves, brown sugar then allow to ...
118. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.
119. SPICE TEA
Mix all ingredients together in bowl. Add 3 teaspoons of spice tea powder to a cup of boiling water.
Thoroughly mix flour, salt, baking soda and apple pie spice in large mixing bowl. Set ... Corbett, a St. Louis cooking teacher, for Foss House.
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