8 oz. Tang
1/3 c. lemonade mix
3/4 c. instant tea
1 tsp. cinnamon
3/4 tsp. cloves
1/2 tsp. nutmeg

Mix Tang, lemonade mix, instant tea, cinnamon, cloves and nutmeg. To serve, mix 1 heaping teaspoon with 6 ounces boiling water.