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Results 31 - 38 of 38 for hot buttered rum mix
31. HOT BUTTERED RUM
Blend everything except rum. Use heaping teaspoons. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer.
Let ice cream and butter soften about 1/2 hour. Mix all ingredients well. Refrigerate. When you're ready for a hot buttered rum, mix 2 tablespoons mixture ... gifts in decorative containers.)
33. HOT BUTTERED RUM
Do not use margarine or ... separate. Cream the butter and sugars very well. Add the ice cream and mix until well blended. To make ... a cup. Add hot water. Mix until frothy. Add 1 jigger of dark rum. Top with cinnamon or ... Great for the holidays.
34. HOT BUTTERED RUM
Let butter and ice cream stand (in ... until room temperature. Mix butter, ice cream, brown sugar, ... and 1/2 oz. rum) and fill mug with boiling hot water. Top with nutmeg after ... use it later. Cheers!
35. HOT BUTTERED RUM
Melt butter and stir in rest of ingredients. Mix well. To each cup add ... mix, 1 jigger rum or brandy and fill cup ... short time, freeze leftovers.
Grease and flour a ten ... pan. Beat cake mix, eggs, oil, water, and rum on medium speed for 4 ... 325 degrees. Prick hot cake with skewer and pour ... it is very hot.)
37. BUTTER RUM CAKE
Grease tube pan and lightly ... in bowl and mix until well blended. Pour over ... clean. Frost while hot. Combine all ingredients except ... minutes, then turn out.
38. BUTTER RUM CAKE
Grease and flour Bundt pan. ... pan. In bowl mix cake ingredients. Pour in pan ... While cake is hot and still in the pan, ... Pour over hot cake.
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