Cream together. Bring ice cream to room temperature. Blend with butter mixture. Refreeze. For 1 serving, mix 1 short tablespoon mix with 1 jigger of rum and 1/2 cup hot water.
Process the ice cream and butter until smooth. Add the brown ... tablespoons of the mix in a mug. Add 1 ounce of rum and fill to the top ... Makes about 6 cups.
Have butter at room temperature and ice cream softened. Mix all together thoroughly. Per cup: 1 tablespoon mix-1 jigger rum. Fill cup with boiling ... Recipe can be halved.