2 sticks butter
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. powdered sugar
1/2 tsp. allspice

Cream together.

Bring ice cream to room temperature. Blend with butter mixture. Refreeze.

For 1 serving, mix 1 short tablespoon mix with 1 jigger of rum and 1/2 cup hot water.