MAGIC LEMON CREAM PIE 
1 1/3 c. (1 can) Eagle Brand sweetened condensed milk
1/2 c. lemon juice
Grated rind of 1 lemon or
1/4 tsp. lemon extract
1/2 whipping cream
2 tbsp. confectioners sugar
Unbaked crumb crust

Blend together Eagle Brand milk, lemon juice, and grated rind. (It thickens just as though you are cooking it, to a glorious creamy smoothness.) Pour into an eight inch pie plate lined with unbaked crumb crust. Cover with whipped cream sweetened with confectioners sugar. Chill before eating.

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