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MAGIC LEMON CREAM PIE | |
1 1/3 c. (1 can) Eagle Brand sweetened condensed milk 1/2 c. lemon juice Grated rind of 1 lemon or 1/4 tsp. lemon extract 1/2 whipping cream 2 tbsp. confectioners sugar Unbaked crumb crust Blend together Eagle Brand milk, lemon juice, and grated rind. (It thickens just as though you are cooking it, to a glorious creamy smoothness.) Pour into an eight inch pie plate lined with unbaked crumb crust. Cover with whipped cream sweetened with confectioners sugar. Chill before eating. |
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