Results 1 - 10 of 1,320 for peach of pie

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Preheat oven to 400°F degrees. ... and a pinch of salt. Add reserved syrup and ... a 9 inch pie dish with pie crust; fill. ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.

Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... and 2 tbsp. of the reserved syrup (from can). ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.

Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. Pour ... to 300 degrees and bake 50 minutes longer.

Fill unbaked pie shell with fresh sliced peaches. ... all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards

Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix ... peaches. Bake for 1 hour at 350°F. Makes 1 pie.



My family said it was ... and a dash of salt. In a small dish ... to 350°F. Place pie crust in pie pan, prick ... top of each serving. Enjoy!

Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... brown. Allow to cool before serving. . Driggers

Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers

Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For ... Put on top of peaches. Bake in a preheated ... Serves: 6 to 8.

Combine sugar, flour, spice and ... into the unbaked pie shell and dot with butter. Top the pie with strips of crust. Crimp edges. Bake in ... cream or whipping cream.

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