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Results 11 - 20 of 1,320 for peach of pie
11. CANNED PEACH PIE
Drain juice from peaches. Mix ... mixture thickens. Line pie tin with crust. add peaches ... Bake at 450 degrees for 20 minutes or until brown.
Preheat oven to 450°F. Place ... Add a pinch of salt and sprinkle in the ... top of the pie crust, and lightly sprinkle with ... delicious taste of Freedom!
Combine Minute tapioca, sugar, salt, ... Line a 9-inch pie plate with pastry. Fill with peach mixture. Bake in a hot ... time and cream of tartar; continue beating until mixture ... or until lightly browned.
14. PEACH CREAM PIE
In a large mixing bowl, ... while scraping side of bowl, until stiff. Add drained ... and refrigerate for six hours. Serve and enjoy! . Sands Sr
Combine flour, baking powder, salt, ... into a 10-inch pie pan. Form like crust. Drain ... cheese, sugar and peach juice. Spoon and spread within 1-inch of the edge of the batter. ... 350°F for 30-35 minutes.
Heat oven to 400°F. Peel ... a 9 or 10-inch pie plate. Press evenly onto bottom and sides of pie plate. Evenly spoon the ... 30 to 35 minutes.
Combine cracker crumbs and sugar. ... bottom and sides of 9-inch pie plate. Chill well in refrigerator ... a few uncoated peach slices to make a flower-shaped ... using, to preserve color.
Preheat oven to 325°F. Wash ... hand until consistency of corn meal. Place peaches in ... Whip. Variation: May substitute apples for peaches.
Mix well. It's ok if you still have smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make ... Add apple or peach mixture. Dot with butter. Cover ... skipped at our house)
Best when served HOT! Preheat ... batter into middle of baking dish. DO NOT STIR! ... approximately 45 minutes or until golden brown on top. ENJOY!
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