1 prepared graham cracker crust (I use Keebler)
2 (15 oz. ea.) can sliced peaches, drained (Del Monte)
1 cup heavy whipping cream
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
3/4 cup sugar

In a large mixing bowl, add heavy whipping cream, softened cream cheese, vanilla extract and sugar. Blend with mixer until mixed and then mix on high, while scraping side of bowl, until stiff. Add drained sliced peaches and mix low to medium until blended. Pour into prepared graham cracker crust and refrigerate for six hours.

Serve and enjoy!

Submitted by: Johnny R. Sands Sr