3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. instant vanilla pudding
3 tbsp. butter
1 egg
1/2 c. milk
1 (29 oz.) can sliced peaches

Combine flour, baking powder, salt, butter, pudding, egg and milk. Beat for 2 minutes. Pour into a 10-inch pie pan. Form like crust. Drain sliced peaches and place over batter.

Topping:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tbsp. peach juice
sugar and cinnamon, for sprinkling

Combine cream cheese, sugar and peach juice. Spoon and spread within 1-inch of the edge of the batter. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon.

Bake at 350°F for 30-35 minutes.

Submitted by: Jean Cochran