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Results 41 - 50 of 1,320 for peach of pie
41. FRESH PEACH PIE
Peel peaches and slice them ... in a baked pie shell. Cut up one peach in small pieces; add sugar, ... 2 hours. Top with Cool Whip if desired.
In a bowl, combine sugar, ... Place peaches in pie shell and cover with sour ... then reduce heat to 350°F and bake for another 30 minutes.
43. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon ... and flute edges of pie. Cover edges with 2-3 ... of sugar to 1/2 cup.
Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.
Mix sugars, salt and tapioca. ... Line 9 inch pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... a small amount of sugar before putting pie in ... or until golden brown.
Preheat oven to 400 degrees. ... a 9 inch pie plate. Roll out remaining pastry ... make leaves out of extra pastry and place on ... ice cream. Serves 6.
Mix dry ingredients. Cut butter ... crumbly. Stir 1/2 of dry mixture into peaches and put in pie shell. Sprinkle the rest on ... degrees for 30 minutes.
48. FRESH PEACH PIE
Combine peaches, sugar and lemon ... into 1 cup of liquid and put in saucepan ... peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.
49. PEACH PIE
Makes 1 (9") pie. Preheat oven to 425 ... topping. Pour half of the crumb topping into the ... heat to 350 degrees and bake for 30 minutes more.
Adjust rack 5-6 inches from bottom of oven. Prepare 2 frozen pie shells, taking one out of ... Remove to cake rack to cool to lukewarm and serve!
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