3 c. fresh peaches, sliced
3/4 c. sugar
1 tsp. lemon juice
1 c. water
1 tbsp. butter
2 tbsp. cornstarch
1 pie shell

Combine peaches, sugar and lemon juice; let stand 1 hour. Drain off juice into 1 cup of liquid and put in saucepan with butter and cornstarch, cook until thickened. Cool and stir in peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.