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Results 111 - 120 of 1,320 for peach of pie
Combine sugar, Jello, and cornstarch ... lukewarm. Pour over peaches or strawberries in pie shell. Chill 2 to 3 hours. Serve with whipped topping.
112. FRESH PEACH PIE
Crush 1 cup peaches. Mix ... remaining peaches. (Drain them if you use frozen peaches.) Pour into baked pie shell. Chill. Serve with whipped cream.
113. FRESH PEACH PIE
Combine sugar, flour, cinnamon and ... gently mix. Prepare pie crust; mix following label directions. ... strips over top of pie, press strips firmly to ... brown, juices are bubbly.
114. FAMILY PEACH PIE
Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup syrup. ... degrees for 35 to 45 minutes. Makes 6 to 8 servings.
Preheat oven to 400 degrees. ... peaches into unbaked pie crust; dot with butter. Sprinkle ... peaches. Bake in preheated oven for 45 minutes.
116. PEACH STREUSEL PIE
Combine brown sugar and flour. ... mixture over bottom of pie shell. Add peaches. Sprinkle with ... top is evenly golden brown. Serving Size: 8
117. PEACH CRUMB PIE
Mix sugar, butter and flour ... crumbs in bottom of pie shell, add peaches, juice, and ... crust is done and crumbs are well browned, about 1 hour.
118. ANNA'S PEACH PIE
Cream butter, sugar and egg; ... Place peaches in uncooked pie shell, then pour mixture over peaches. Bake 1 hour and 10 minutes at 350°F.
119. PAM'S PEACH PIE
Take crust out of freezer; set aside. Mix all ... of peaches in pie crust. Bake at 350 degrees for ... to 1 hour or until golden brown. 1 pie.
120. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... peaches. Line 9-inch pie plate with pastry. Fill. Adjust ... slits for escape of steam. Seal; bake at 400 degrees for 40-45 minutes.
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