1/2 c. brown sugar
1/2 c. all-purpose flour
1/2 c. butter
1 (9-inch) unbaked pie shell
2 lb. ripe peaches, washed and sliced
1/2 c. sugar
1/4 tsp. nutmeg
1 egg
2 tbsp. cream
1 tsp. vanilla

Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400°F or until top is evenly golden brown.

Serving Size: 8